This book is the beginning of a better, healthier life.

Diane Morgan is hooked on salmon and it shows.

'Golden' refers to the colour of turmeric root used so often in this book of 53 traditional recipies. Making a curry, pilau, or biriani is a sensuous and creative process that is presented simply and clearly, but in authentic detail.

HIERBAS AROMÁTICAS Y ESPECIES. Cómo identificarlas y seleccionarlas en cada estación.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great ...

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table.

It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for ...

With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.

Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.

Proposes feasible and empowering steps for change, as well as simple and delicious vegetarian recipes.

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore.

Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric ...

This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.The Shredded Chef is more than just a ...

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking.

In this book, international bestselling author Maria Emmerich presents more than 160 delicious low-carb, high-fat keto recipes designed to be cooked in an Instant Pot or other multi-cooker.

Traces the history of the crayfish, looks at crayfish in folklore, and shares international recipes for main dishes, salads, bisques, and gumbos featuring crayfish An amusing, informative book that tells you all you'll need to know about an ...

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.