HIERBAS AROMÁTICAS Y ESPECIES. Cómo identificarlas y seleccionarlas en cada estación.

This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and ...

With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.

Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable ...

These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every ...

Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is ...

He aqui una concienzuda seleccion de 60 menus completos. Bajo la premisa de saber comer para vivir mejor, Julia Maitret nos ha preparado una sabrosa coleccion con los mas nutritivos ingredientes de su despensa.

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore.

Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric ...

Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering ...

Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses ...

In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.The Shredded Chef is more than just a ...

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking.

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks also includes a variety of other delectable dishes for the carb-conscious, including: Deviled eggs Guilt-free cheesecake Canadian Florentine bacon rolls Chicken salad ...